Nourish Your Stomach and Support Digestion†
Eat, drink, and be merry. It's one of life's greatest rules to live by….
But it's hard to enjoy life when you get stomach discomforts after a meal.
Thankfully, there is an all-natural herbal solution to get you back on track to having a happy belly. It's called StomachVigor™, which is a traditional Chinese medicine (TCM) formula that addresses the root cause of digestion imbalances and improves the functionality of your digestive system.
Happy Stomach, Happy Spleen, Happy Meals….
The synergy of the 15 herbs in StomachVigor helps to harmonize the Stomach-Spleen relationship.
In a perfect state of homeostasis, which is when all body systems are functioning normally, the Stomach and Spleen balance each other perfectly.
But when Spleen is deficient, adsorption and transportation of nutrients is impaired. Consequently, stagnant nutrients accumulate in the Spleen and Stomach and become cold and damp in nature. When this occurs, your belly can be distended or bloated even hours after a meal. Lack of appetite and a sour sensation backing up into your mouth can also occur and your taste buds become dull. StomachVigor help support Spleen and Stomach comfort because the herbs are warming and remove dampness. The formula acts like a metabolic reboot of your Spleen and reinvigorates appetite and taste.
How Does StomachVigor Work?
StomachVigor is a contemporary TCM formula, designed for modern digestive concerns. It's one of the most nutritious formulas for digestive imbalance, containing 14 herbs. The formula is an expansion of the original TCM digestive-aid remedy, Xiang Sha Liu Jun Zi Tang (Stomakinder™). However, Zhi Shi, Huo Xiang, Hou Po, Xiang Fu, and Dou Kou are added. Consequently, StomachVigor has a stronger action of moving Qi, warming the middle, and removing dampness.
Bai Zhu (Atractylodes rhizome), Fu Ling (Poria), Dang Shen (Codonopsis root) and Zhi Gan Cao (Processed Licorice) are fairly mild and harmonious when combined and are frequently used in Qi tonifying formulas. Bai Zhu and Fu Ling not only tonify Qi but also dispel dampness and phlegm which often result from long-standing Spleen Qi deficiency.
Chen Pi (Tangerine peel) and Cang Zhu (Cang-zhu atractylodes rhizome) transform dampness. Aromatic Mu Xiang (Aucklandia) and Sha Ren (Cardamom seed) also transform dampness, and also promote the movement of Qi. They are especially beneficial for strengthening the Qi of the middle jiao. Mu Xiang specifically resolves stagnant Qi of the Spleen, Stomach and Intestines.
Zhi Shi (Immature Bitter Orange) relieves abdominal distention, while Huo Xiang, although best known in the west as patchouli, an all-natural fragrant essential oil, transforms turbidity. This is a critical function as turbidity occurs when nutrients cannot be properly decomposed and turn into undigested metabolites. Huo Xiang can help transform these metabolites into usable energy. Hou Po (Magnolia Bark) also helps with distention and promotes Qi movement. Xiang Fu (Cyperus Rhizome) unblocks stagnant Qi and helps relieve major digestive disturbances. Another herb that has similar actions to the other herbs in this section is one that many people are familiar with as a cooking spice: cardamom, aka Dou Kou. In TCM applications, it warms the Middle Jiao and descends Qi, which stimulates digestive churning in the Stomach.
|Bai-zhu atractylodes rhizome||Atractylodes macrocephala||(Bai Zhu)|
|Poria sclerotium||Poria cocos||(Fu Ling)|
|Codonopsis root||Codonopsis pilosula||(Dang Shen)|
|Cang-zhu atractylodes rhizome||Atractylodes lancea||(Cang Zhu)|
|Costus root||Saussurea costus||(Mu Xiang)|
|Chinese amomum fruit||Amomum villosum||(Sha Ren)|
|Cyperus rhizome||Cyperus rotundus||(Xiang Fu)|
|Bitter orange young fruit||Citrus aurantium||(Zhi Shi)|
|Round cardamom fruit||Amomum compactum||(Dou Kou)|
|Magnolia bark||Magnolia officinalis||(Hou Po)|
|Patchouli aboveground parts||Pogostemon cablin||(Guang Huo Xiang)|
|Chinese licorice root & rhizome||Glycyrrhiza uralensis||(Gan Cao)|
|Tangerine dried rind of mature fruit||Citrus reticulata||(Chen Pi)|
|Jujube fruit||Ziziphus jujuba||(Da Zao)|
|Ginger fresh rhizome||Zingiber officinale||(Sheng Jiang)|
Guang Ci Tang® Xiang Sha Yang Wei Pian (StomachVigor™) 40 grams in 200 mg 200 tablets @ 5:1 strength.
At a true 5:1 concentration, this product represents the most potent form of Xiang Sha Yang Wei Pian (Wan) on the market. One tablet is equal to 1 gram of raw herb.
Please note that Guang Ci Tang® Xiang Sha Yang Wei Wan in the pill form, which has the same formulation as the tablet, is discontinued.
Xiang Sha Yang Wei Pian tablets are made with 100% natural herbs that are tested for authenticity, quality, and potency. A traditional water decoction is prepared with the herbs to reproduce the time-tested efficacy of the formula, and this water decoction is concentrated with our proprietary technology to form a potent extract that is made into easily absorbed tablets, which are remarkably effective, easy to use, and safe. The tablets are produced by Guang Ci Tang® in our state of the art cGMP-certified facility and imported in accordance with U.S. FDA guidelines. When you choose Guang Ci Tang® products, you are taking advantage of a wonderful fusion of science and tradition that incorporates the highest standards in the field of Chinese medicine today.
Check for an independent US lab test report.
Guang Ci Tang® Advantages
Effective. Safe. Affordable
- True 5:1 concentration
- Double the strength of other brands
- Minimal fillers and binders
- No pharmaceuticals, sugar, or dyes
- Comprehensive lab testing (e.g., heavy metals,etc.)
- Made in a cGMP certified facility
- Unbeatable value
- Safely used in the USA since 1995
The standard dosage for StomachVigor™ is 5 tablets each time, taken 2 to 3 times daily with or before meals. One bottle lasts users 14 to 20 days. The dose may be doubled for a quicker and stronger response as needed. Consult your practitioner for precise dosage recommendations based on body weight and other factors.
StomachVigor™ is a tonic and therefore it usually takes time before its effects become apparent. An initial course of treatment is suggested as 4 to 6 bottles taken at the full dose.
Side effectsXiang Sha Yang Wei Pian (Wan) has been safely used with few adverse effects when it is used as directed.
1. Not for use during pregnancy.
2. Not for use in a diabetic condition.
AllergyStomachVigor™ is gluten free
Not suitable for use if you have signs of mouth thirst, dry stool, or hot sensation in the stomach.
Use under supervision of physicians if you have hypertension, heart disease, liver disease, and kidney disease.
It may not suitable for you if the symptoms do not ease in a few days.
Consult your herbalist or physician before use if you are taking other medicines.
Discontinue use if you have an allergic reaction to it.
Keep out of reach of children.